Sous Chef (d/w/m)
Gerzensee – 100%
Gerzensee, Bern - 100% - Hotel Schloss Gerzensee
Servicemitarbeiter (d/w/m)
Basel – 50%
Basel, Basel-Stadt - 50% - DODICI
Gastronomie Allrounder (d/w/m)
Root – 40%
Root, Kanton Luzern - 40% - SV Group
Koch (d/w/m)
Basel – 100%
Basel, Basel-Stadt - 100% - SV Group
Sous Chef (d/w/m)
Basel – 100%
Basel, Basel-Stadt - 100% - SV Group
Servicemitarbeiter (d/w/m)
Zürich – 30%
Zürich, Zürich - 30% - SV Group
Servicemitarbeiter (d/w/m)
Zürich – 50%
Zürich, Zürich - 50% - SV Group
Assistant Restaurant Manager (d/w/m)
Horgen – 70%
Horgen, Zürich - 70% - SV Group
Gastronomie Allrounder (d/w/m)
Bern – 60-80%
Bern, Bern - 60-80% - SV Group
Küchenchef (d/w/m)
Buchs – 100%
Buchs, Sankt Gallen - 100% - SV Group
Servicemitarbeiter (d/w/m)
Baar – 30%-100%
Baar, Zug - 30%-100% - SV Group
Gastro Allrounder (d/w/m)
Baar – 30%-60%
Baar, Zug - 30%-60% - SV Group
